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Victory FISH FILLETING KNIFE 22cm

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Dexter Russell Sani-Safe 8 Inches Wide Fillet Knife 10223 S138

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Dexter Russell Sani-Safe 6 Inches Flexible Curved Boning Knife

BLADE LENGTH 6
HANDLE LENGTH 5
OVERALL LENGTH 11
PRODUCT NUMBER S131F-6-PCP
SKU 01483
WEIGHT 3.5 oz
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Description

Dexter Russell Sani-Safe 6″ Flexible Curved Boning Knife 1483 S131F-6-PCP

Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.

Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.  The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.  One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!

  • Sure grip textured handles
  • Protective finger guard
  • Proprietary DEXSTEEL blade
  • Hand honed to the ultimate edge
  • Many Dexter Sani-Safe products are available in HACCP colors

Additional information

brand

Dexter Russell

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